March 16 @ 6:00 pm – 9:00 pm
Join us for an All-You-Can-Eat Oyster Roasts to celebrate Oyster season, a South Carolina Lowcountry Tradition. We’ll roast the oysters in a kettle until fully cooked. We highly recommend pairing your oysters with one of our very own house-made microbrews from Peak Drift Brewing. Enjoy a generous supply of napkins, saltine crackers, cocktails sauce, fresh horseradish, lemon wedges, and hot sauces to top off the oysters.” from the website and add what the ticket includes. (2 beers, hors d’oeurves, oysters, and live music) Columbia, South Carolina