hello@theoysterjournal.com
WHO ARE WE?
OYSTER LOVERS, OF COURSE! But we are also a community of people who believe in connection, transparency, and good food that does good.
The Oyster Journal was created by a Savannah, Georgia native who grew up on the coast where oyster roasts were a family tradition. A lifelong love for oysters and the stories behind them inspired the idea for a place where people could explore, track, and celebrate oysters from all over the world.
READ MORE ABOUT OUR FOUNDER HERE.
WHAT WE DO
The Oyster Journal is a community that connects oyster lovers with the farmers and waters behind every shell. Consumers use the app to log their tastings, discover new varieties, and learn about the people and places that shape each oyster. Farmers use the platform to share their harvests and showcase their work to a community that values transparency and sustainability.
OUR COMMITMENT TO SUSTAINABILITY
At The Oyster Journal, sustainability is more than a mission, it’s a movement rooted in community, culture, and climate resilience. Oysters are one of the few climate-positive animal proteins, filtering water and restoring ecosystems simply by existing. We believe that by reimagining how people engage with oysters, we can protect our coastlines, uplift small-scale farmers, and shift our food systems toward a more regenerative future.
By empowering users to explore traceable oyster varieties and support responsible producers, we help preserve culinary heritage and promote environmentally conscious choices. Every oyster eaten is an opportunity to support coastal livelihoods, clean waters, and a sustainable food culture.
Together, we’re building the first community-powered oyster platform that transforms oyster consumption into an act of environmental stewardship and collective impact.
Oyster Journal 