The Oyster Journal was created by a Savannah, GA native who grew up on the coast roasting oysters as a family tradition. Her undying love for the delicious mollusks and their ability to support and foster ocean health brought the idea for this growing community to life.
Our mission is to provide a platform for oyster lovers, enthusiasts, and the oyster-curious to discover and learn about the world of oysters. We aim to showcase the best tips, recipes, and events for enjoying oysters while also raising awareness about the important role they play in preserving our oceans and waterways. We are creating a community that share our values of sustainability, quality, and community.
Our vision is to create a world where oysters are enjoyed as a year-round delicacy, supporting small oyster farmers, the health of our aquatic ecosystems, and the recycling of oyster shells to restore our oceans. We strive to be the go-to resource for oyster education, entertainment and sustainable consumption, providing a comprehensive and conscious guide to enjoying oysters across the nation. By fostering a community around oysters, the farmers, and those who enjoy them, we hope to inspire positive change and create a more sustainable future.